New Series! Japanese Food Spotlight: Cod Roe

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     New Series! Japanese Food Spotlight: Cod Roe This month, I'm launching a new series on our Japanese Food Blog which will highlight Japanese foods, specifically some of those which might not be as well known. This month I'm introducing cod roe, also known as tarako, mentaiko, or karashi mentaiko. I hope you'll enjoy reading how versatile this food is - it's one of my favorites! Judy Ung Japanese Food Expert Japanese Food Spotlight: Tarako, Mentaiko, and Karashi Mentaiko (C Roe) Japanese Food Spotlight: Tarako, Mentaiko, and Karashi Mentaiko (Cod Roe); What It Is and How to Cook It. READ NOW » Share   Spicy Konnyaku (Yam Cake) Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi (7-spice chili) and braised in a oil-free dashi broth. READ NOW » Share   10 Best Dishes for Hosting a Japanese Girls' Day (Hinamatsuri) Party 10 great Japanese dishes for easily hosting a Japanese Girls’ Day, or Hinamatsuri party lunch. With these recipes you'll be sure to impress any crowd. READ NOW » Share   Sui Gyoza (Boiled Japanese Dumplings) Sui gyoza is a Japanese gyoza dumpling that is boiled, then served with a simple dipping sauce of ponzu (citrus soy sauce) and spices. READ NOW » Share   MORE FROM ABOUT.COM • Shop for Japanese Food Online • Glossary • Modern Japanese Recipes • Japanese Food Basics • Blog • Japanese Fish & Seafood Recipes Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy