How to Cook with Japanese Spicy Cod Roe (Mentaiko)

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     How to Cook with Japanese Spicy Cod Roe (Mentaiko) As a follow-up to last week's new series: Japanese Food Spotlight: Cod Roe (Tarako, Mentaiko, and Karashi Mentaiko), new on our Japanese food blog this week are two recipes that use mentaiko. See how easily you can incorporate Japanese cod roe in simple onigiri (rice balls) or in a quick Japanese style "wafu" pasta with spinach. Judy Ung Japanese Food Expert Karashi Mentaiko and Spinach Spaghetti Karashi mentaiko (spicy cod roe) and spinach spaghetti is a Japanese style (wafu) pasta dish that is popular in Japan and very easy to make. READ NOW » Share   Karashi Mentaiko Onigiri (Spicy Cod Roe Rice Ball) Karashi mentaiko onigiri is a Japanese rice ball filled with spicy cod roe. It is also called omusubi or musubi. Rice balls are perfect snacks or to include in a bento. READ NOW » Share   Japanese Food Spotlight: Tarako, Mentaiko, and Karashi Mentaiko (C Roe) Japanese Food Spotlight: Tarako, Mentaiko, and Karashi Mentaiko (Cod Roe); What It Is and How to Cook It. READ NOW » Share   Spicy Konnyaku (Yam Cake) Spicy konnyaku is a Japanese dish of bite-sized yam cake seasoned with shichimi togarashi (7-spice chili) and braised in a oil-free dashi broth. READ NOW » Share   MORE FROM ABOUT.COM • Japanese Fish & Seafood Recipes • Japanese Food Basics • Modern Japanese Recipes • Glossary • Blog • Shop for Japanese Food Online Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy