Monday, March 2, 2015

Cold Weather Comfort Foods & Celebrating Japanese Girls' Day (Hinamatsuri)

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Cold Weather Comfort Foods & Celebrating Japanese Girls' Day (Hinamatsuri)

Lots of new content this week! Comfort foods: Salmon Ochazuke and How to Make a Delicious Bowl of Ochazuke, along with a recipe for sui gyoza (boiled potstickers). Also on the blog, get ready for spring with candied kumquats (kinkan kanro-ni) and the Best Recipes for Celebrating Japanese Girls' Day (Hinamatsuri) which is coming up on March 3rd!

Sui Gyoza (Boiled Japanese Dumplings)
Sui gyoza is a Japanese gyoza dumpling that is boiled, then served with a simple dipping sauce of ponzu (citrus soy sauce) and spices.
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Candied Kumquats (Kinkan Kanro-Ni)
Japanese candied kumquats, or kinkan kanro-ni, are sweet and tangy and delicious on their own. Or they can be used to garnish desserts or drinks. Easy recipe!
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How to Make a Delicious Bowl of Ochazuke (Rice with Tea)
Ochazuke is a rustic Japanese dish of rice in hot tea. It may be topped with a variety of different ingredients such as pickles, vegetables, seafood etc.
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Salmon Ochazuke (Rice with Tea)
Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and green tea.
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