| Cold Weather Comfort Foods & Celebrating Japanese Girls' Day (Hinamatsuri) | | Lots of new content this week! Comfort foods: Salmon Ochazuke and How to Make a Delicious Bowl of Ochazuke, along with a recipe for sui gyoza (boiled potstickers). Also on the blog, get ready for spring with candied kumquats (kinkan kanro-ni) and the Best Recipes for Celebrating Japanese Girls' Day (Hinamatsuri) which is coming up on March 3rd! | | | | | | Candied Kumquats (Kinkan Kanro-Ni) | | Japanese candied kumquats, or kinkan kanro-ni, are sweet and tangy and delicious on their own. Or they can be used to garnish desserts or drinks. Easy recipe! | | | | | | | Salmon Ochazuke (Rice with Tea) | | Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and green tea. | | | | | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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