Correction: More Minestrone...with Pesto

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Correction: More Minestrone...with Pesto As mentioned in last week's newsletter, a minestrone can be any hearty mixed-vegetable soup. This week's is flavored with Parmesan rind and a savory pesto sauce. (Apologies: Due to a technical glitch, the newsletter went out without the recipe link. This is the correct version!) Danette St. Onge Italian Food Expert Minestrone with Pesto A dollop of fresh pesto sauce on top of each bowl of this hearty vegetable soup adds a bring zing. Any leftover pesto sauce can be used for pasta or crostini. READ NOW » Share   MORE FROM ABOUT.COM Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy