Tuesday, March 3, 2015

Roasted Sunchokes

Someone forward you this email? No sweat!
Sign up here to get your own
If you're having trouble viewing this email, click here.
Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
Roasted Sunchokes
Roasted Sunchokes Recipe

This roasted sunchokes recipe is as versatile as it gets; make them into an easy side dish, fresh from the oven, or toss them with a variety of dressings for a cold salad. Sunchokes, also known as Jerusalem artichokes, are slightly sweet and have a faintly nutty scent. They are native to the eastern United States and have recently popped up on menus at French restaurants... Read more.

READ NOW »
Share  
Mother Sauces

Classic French cuisine features five mother sauces that can be enhanced with spices, herbs, meat, vegetables, and more to be made into innumerable other sauces. These foundational sauces present vastly different flavors and textures, making them ideal for hundreds of sauce variations, some famous and some not. These five mother sauce recipes are for bechamel sauce, espagnole sauce, tomato sauce, hollandaise sauce, and veloute sauce. Sometimes mayonnaise and vinaigrette are argued to have been on the original mother sauce list, but this one is the most modern version. Read more.

READ NOW »
Share  
Starwberry Rhubarb Compote

Dessert sauces are an easy way to get creative in the kitchen and help you look like an expert French gourmet, even if you’re not one. Roasting rhubarb with orange juice and sugar before adding it to the simmering sauce really enhances this simple strawberry rhubarb compote recipe Serve it warm or chilled over ice cream, Belgian waffles, or crepes for a delightful dessert... Read more.

READ NOW »
Share  
Sundried Tomato and Asparagus Tart

For a colorful entree, try this sundried tomato and asparagus tart recipe. Pastry baked to delicately crisp, golden perfection combined with roasted vegetables and a rich, eggy custard makes a lovely addition to brunch and special occasions. Read more.

READ NOW »
Share  
MORE FROM ABOUT.COM
Bread and Pastry Recipes
Coffee, Tea & Smoothie Recipes
Cocktails, Spirits, Wine
Menus & Diet
Glossary
Blog
Advertisement
About Food | Follow Us: Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy
 

No comments:

Post a Comment