Coconut Scallion Pancakes, Garlic Sauce, Lemon Chicken

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Coconut Scallion Pancakes, Garlic Sauce, Lemon Chicken Rhonda Parkinson Chinese Food Expert Coconut Scallion Pancakes Made with coconut milk, these pancakes have a more traditional pancake batter than the dough-based scallion pancakes you’ll find at Asian bakeries and dim sum. They’re perfect for lazy weekend breakfasts. READ NOW » Share   Garlic Sauce Made with fresh garlic, this sauce is a great way to enliven a stir-fry dish. READ NOW » Share   Easy Asparagus Salad This simple side dish is a great way to feature the flavor of fresh asparagus. READ NOW » Share   Lemon Chicken There’s something about the clean, fresh taste of lemon that is perfect for Spring. This easy dish would go nicely with cooked rice and stir-fried Chinese mushrooms. READ NOW » Share   MORE FROM ABOUT.COM • Beef With Broccoli Stir Fry • Dan's Special Shroomy Mushroom Soup • Stir-fry Spinach With Garlic • Bubble Tea Recipe - Asian drinks • Blueberry Tofu Smoothie • Chicken and Asparagus Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy