Buona Festa di San Giuseppe! Celebrate with zeppole.

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Buona Festa di San Giuseppe! Celebrate with zeppole. Today, March 19, is the Feast of San Giuseppe in Italy, as well as Father's Day. Celebrate with some of these tempting treats.  Danette St. Onge Italian Food Expert Zeppole di San Giuseppe The most iconic treat for celebrating St. Joseph's day: airy pâte à choux doughnuts filled with pastry cream and topped with an amarena cherry. READ NOW » Share   Food and the Feast Day of San Giuseppe  More about San Giuseppe food traditions in different regions of Italy. READ NOW » Share   Macco di fave e finocchietto A Sicilian soup, with fava beans and wild fennel, traditionally made for San Giuseppe's day. READ NOW » Share   MORE FROM ABOUT.COM Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy