Monday, March 2, 2015

What exactly are ancient grains?

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What exactly are ancient grains?

What exactly are ancient grains and should you be eating them? Between internet hype, paid daytime TV appearances and plain old marketing, cutting through hype and finding the truth isn't always easy. Here's the truth about ancient grains.

What are ancient grains?

Kaniwa, quinoa, freekeh, teff - grocery stores sure have a lot of variety these days! Here's what you need to know about ancient grains (for example, many "ancient grains" aren't even grains at all!) and how to use them on a daily basis in your kitchen. 

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Kaniwa - What is kaniwa?

Seems like everything is being proclaimed as "the new quinoa" and yet, none of these "new quinoas" has yet to reach the popularity of actual quinoa. First it was millet, then it was teff. And somewhere in there was alsofreekeh.

But while none of these ancient grains has swept the market in the same way asquinoa, what if the new quinoa is so similar as to come from the same genus? We might just have a new hit! I'm talking about kaniwa!

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