Cochinita Pibil in the Slow-Cooker

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Cochinita Pibil in the Slow-Cooker Chelsie Kenyon Mexican Food Expert Cochinita Pibil in the Slow-Cooker This is a traditional Mexican dish from the Yucatan area of Mexico. It is truly delicious with the tangy orange flavors and the subtle flavors from the banana leaves. You can substitute aluminum foil for the banana leaves, but you will miss out on that special flavor that makes this dish unique. READ NOW » Share   Quick and Easy Cochinita Pibil This is a traditional Mexican dish from the Yucatan area of Mexico. It is truly delicious with the tangy orange flavors and the subtle flavors from the banana leaves. You can substitute aluminum foil for the banana leaves, but you will miss out on that special flavor that makes this dish unique. READ NOW » Share   Cochinita Pibil This is a traditional Mexican dish from the Yucatan area of Mexico. It is truly delicious with the tangy orange flavors and the subtle flavors from the banana leaves. You can substitute aluminum foil for the banana leaves, but you will miss out on that special flavor that makes this dish unique. READ NOW » Share   Hottest Mexican Soup Recipes Hot and delicious Mexican soups that you can't live without. READ NOW » Share   MORE FROM ABOUT.COM • All About Chiles • Health Conscious Recipes • Step-by-Step and How-to • FAQ and Mexican Terms • History and Information • Blog Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy