| Grilling Corned Beef | | | | | | Grilling Corned Beef | | Let me start by pointing out that corned beef and cabbage is not a traditional Irish dish, it is a traditional Irish-American dish. In Ireland you would be much more likely to see boiled bacon and cabbage. | | | | | Irish Barbecue and Grilling | | You might not think of Ireland as one of the capitals of barbecue. Think again. Ireland hosts the European version of the World Barbecue Championship and you'll find real barbecue sauce served up here with loads of dishes. | | | | | Making Pastrami | | Pastrami is a smoked corned beef. If you buy corned beef you can make your own pastrami any afternoon. Of course, you can make your own Homemade Corned Beef if you have 3 weeks to let it cure. | | | | | | | | | | You are receiving this newsletter because you subscribed to the About Barbecues newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
No comments:
Post a Comment