Wednesday, March 11, 2015

Grilling Corned Beef

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Grilling Corned Beef
Grilling Corned Beef
Let me start by pointing out that corned beef and cabbage is not a traditional Irish dish, it is a traditional Irish-American dish. In Ireland you would be much more likely to see boiled bacon and cabbage.
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Irish Barbecue and Grilling
You might not think of Ireland as one of the capitals of barbecue. Think again. Ireland hosts the European version of the World Barbecue Championship and you'll find real barbecue sauce served up here with loads of dishes.
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Making Pastrami
Pastrami is a smoked corned beef. If you buy corned beef you can make your own pastrami any afternoon. Of course, you can make your own Homemade Corned Beef if you have 3 weeks to let it cure.
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Top 10 Mustard Barbecue Sauce Recipes
Mustard based barbecue sauces find their origins in the Carolinas and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs. These sauces add a savory, tart flavor to barbecue, but are also great on many foods you grill or smoke. Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. A good mustard sauce gives you a break from the traditional tomato based barbecue sauces.
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