Cooking with Lavender

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Cooking with Lavender Rebecca Franklin French Food Expert Cream of Asparagus Soup Recipe This cream of asparagus soup recipe tastes great with cheese and a fresh baguette. Serve it warm for a soup course or chilled in small cups for a savory appetizer... Enjoy the spring classic. READ NOW » Share   Beet Sorbet Recipe For a sophisticated twist on a dinner party classic, try serving this fresh beet sorbet recipe This version is sweet, with a light hint of apples, so it's perfect for an amuse bouche or a lovely dessert. Experiment with different varieties of red and golden heirloom beets to create the ideal, dramatic presentation... A creative twist on beets. READ NOW » Share   Soup au Pistou Soup au pistou is a remarkably versatile soup from Provence. Use whatever fresh vegetables you have on hand. This recipe utilizes ingredients easily found in most kitchens. The single requirement in an otherwise adaptable list of vegetables, herbs and pasta is that the finished soup must be garnished with pistou, or pesto...Raid your fridge and get simmering! READ NOW » Share   Cooking with Lavender These lavender recipes vary from sweet to savory and help you create culinary magic with the pretty, little flower... How do you like your lavender? READ NOW » Share   MORE FROM ABOUT.COM • Bread and Pastry Recipes • Coffee, Tea & Smoothie Recipes • Cocktails, Spirits, Wine • Menus & Diet • Glossary • Blog Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy