| A trip down memory lane... | | Can you believe I've been with About.com for 9 years now? In honor of my almost-decade work-iversary, I thought I'd share with you a few of the very, very first things I posted on about.com back in 2006. Don't forget you can always browse through all the vegetarian recipes here, or all the vegan recipes here. Have a great week, everyone! |  | | | Vegetarian Jambalaya | | This was one of the very first recipes I posted when I started with About.com back in 2006. Can't you tell by the awful picture? If you try this recipe, take a pic and send it to me! This is a great make-ahead recipe, so clear out some plastic containers and make space in your freezer for leftovers! | | | | | My favorite vegan chili cheese dip | | Back when I used to work for animal advocacy organizations, I'd go to a lot of parties with lots of vegans. Seems like at just about every single party, someone would bring a variation of this chili cheese dip recipe. And with good reason. It's fantastic. If you don't make a double-batch, you'll probably wish you had. | | | | | Seitan and barley pilaf | | As a food writer and globe-trotter, I've had the opportunity to experience so many amazing flavors, cuisines and new foods (here's 100 of them!. One food I've always loved, however, is barley. This simple pilaf with seitan may not look like much, but I love the homey chewy barley paired with stick-to-your-ribs seitan and popping with nuts and fresh herbs. | | | | | | | | You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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