Cherry Biscuit Sweet Rolls Recipe

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Cherry Biscuit Sweet Rolls Recipe Drop into the Krazy Kitchen to grab the latest recipe (Mascarpone Mango-Key Lime Pie, Beef and Guinness Pies with Chocolate, and more) and catch up on food product recalls (including Kraft Mac & Cheese and Blue Bell Ice Cream). Time to start thinking ahead for Easter. Have a great week!   Peggy Trowbridge Filippone Home Cooking Expert Cherry Biscuit Sweet Rolls Recipe These yummy breakfast rolls begin with a sweet biscuit dough made from baking mix. They are filled with a chunky cherry jam and almonds. They are surprisingly easy to make and are a welcome treat on holidays and weekends. Variations are up to your own imagination with different chunky jams and extracts...Read More READ NOW » Share   Corned Beef Hash Recipe Corned beef hash is a hearty comfort food to make, perfect for using up leftover corned beef. My Granny-Ma's version was just the potatoes, sweet onions, and corned beef, all fried in bacon grease. And yes, sometimes she used canned corned beef when times were tough, so feel free to substitute. I have embellished it just a little with the addition of green bell pepper. Add some fried eggs on top for added protein to stretch it further...Read More READ NOW » Share   Bacon Corn Saute Recipe Everything tastes better with bacon, especially fresh corn. This recipe is a Southern favorite sometimes referred to as "fried corn." The bell peppers add additional flavor as well as color. You may use all green or all red bell peppers, if you wish. The natural flavor of this side dish is so fabulous, you will probably not even want any salt in it...Read More READ NOW » Share   Chocolate Nickel Bars Recipe Dive into a combination of five different flavors in each bite, including chocolate, peanut butter, marshmallows, cashews, and crispy rice cereal for a touch of crunch in the frosting. Simply irresistible. These cookie bars are extremely rich so treat them like candy and cut the serving size accordingly...Read More READ NOW » Share   MORE FROM ABOUT.COM • Easter Recipes and Foods • All Recipes • Home Cooking on Pinterest • Follow Me on Twitter • Become a Fan on Facebook • A to Z Recipes and Food Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy