Food Saffron

Tuesday, February 3, 2015

You Don't Want to Know What's Living on Your Skin

Tuesday, February 03, 2015

Decorating Trends for 2015

By Lauren Flanagan
Family & Living Rooms Expert

Ready for a change? Here's what design experts predict will be big this year. READ NOW

ABOUT HOME

ABOUT MONEY

The 3 Ways to Reduce Your Taxes

By William Perez
Tax Planning: U.S. Expert

Make sure you explore all the possiblities before submitting your taxes. READ NOW

ABOUT EDUCATION

You Don't Want to Know What's Living on Your Skin

By Regina Bailey
Biology Expert

Our skin is covered with many different kinds of bacteria. Here are the 5 different types. The more you know ... READ NOW

Valentine's Day Party Ideas for Kids

By Katherine Lee
School-Age Children Expert

How to Share Kindle Books With Friends

By Stacy Fisher
Freebies Expert

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Monday, February 2, 2015

About Vegetarian Food: Got leftover chili?

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Vegetarian Food

Vegetarian Food

Getting Started

Easy Vegetarian Recipes

Vegan Recipes

From Jolinda Hackett, your Guide to Vegetarian Food

Got leftover chili? Stick it in the fridge and invite me over for dinner! No, seriously. There's plenty of ways to use up your leftover chili without offering it to strangers on the internet (though, I'm not really a stranger, am I?). Here's a few ideas for using up your extra chili.

Don't forget you can always browse through all the vegetarian recipes here, or vegan recipes here, or check out what's new here and follow me on Twitter here. Have a great week, everyone!

Got leftover chili?

Got leftover chili? You can freeze it, turn it into Frito pie, bake it into cheese biscuits and even create a Mexican chili pizza. Here's how.

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Bean casseroles

Need a quick, relatively healthy (and affordable!) main dish or side dish to serve either your family or a crowd? A bean casserole is a great solution! Many of these meatless vegetarian bean casseroles call for canned beans, making them super quick and easy for weeknight meals, and many of them call for fresh ingredients too, such as tomatoes.
Pictured: Super-fast tomato and kidney bean casserole

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A few new recipes to try

There's always something new to try, no matter how long you've been vegetarian or vegan! Don't forget, you can always find out what's new via this link here.

About Italian Food: Meet the Original Sicilian-Style Pizza

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Italian Food

Italian Food

Quick/Easy Recipes

Le Basi

Classic Recipes

From Danette St. Onge, your Guide to Italian Food

In its birthplace, the ancestor of what we call Sicilian pizza in the U.S. is quite different -- the dough bakes up light and airy, rather than dense and chewy, and it's topped with tomatoes, onions, oregano, breadcrumbs and a hard sheep's-milk cheese, rather than mozzarella or parmesan.

"Lo Sfincione"

A recipe for Sicilian pizza as it's made in Palermo and environs. Unlike Naples-style round pies, it doesn't require rolling or tossing, so it's a great pizza to make at home!

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About Japanese Food: Happy Setsubun Day!

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Japanese Food

Japanese Food

Basics

Easy Recipes

Traditional | Holiday Recipes

From Judy Ung, your Guide to Japanese Food

Celebrate Japanese Setsubun on February 3rd, the beginning of spring, with a recipe for homemade roasted soy beans. Also new this week: Japanese Pantry Essentials, a comprehensive list of pantry items for cooking Japanese food; Kinako Mochi (rustic rice cakes with sweet soy bean flour); and Ginger Soy Braised Tuna (Maguro Nitsuke).

Roasted Soy Bean (Fuku Mame) Recipe for Setsubun

Easy roasted soy bean recipe for celebrating Japanese Setsubun, the beginning of spring. It is also ceremonious to toss roasted soybeans on this occasion for good luck.

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Japanese Pantry Essentials

Comprehensive list of Japanese pantry items essential for cooking Japanese food. Easily make home cooked Japanese meals by starting with a well-stocked kitchen.

Kinako Mochi (Rice Cake with Sweet Roasted Soy Bean Flour)

Kinako mochi is a traditional and rustic Japanese dish of rice cakes which are seasoned with sweetened kinako, or roasted soy bean flour.

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Ginger Soy Braised Tuna (Maguro No Nitsuke)

Ginger soy braised tuna, or maguro no nitsuke, is a rustic dish with bold savory and sweet soy sauce flavors.

Search Related Topics: nitsuke braised fish japanese fish recipes