Cookies, Cookies and More Cookies

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Email: carroll@dcpelle.com
Cookies are everywhere this time of year. No need to settle for inferior store-bought cookies when you can make your own. Here are some of my favorites. You'll find more recipes in the coming newsletters.
All About Cookies

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cookies, Cookies and More Cookies Homepage Email: carroll@dcpelle.com Cookies are everywhere this time of year. No need to settle for inferior store-bought cookies when you can make your own. Here are some of my favorites. You'll find more recipes in the coming newsletters. All About Cookies Carroll Pellegrinelli Desserts/Baking Expert The Only Sugar Cookie Recipe You'll Ever Need   Sugar Cookies are eaten all-year-round, but mostly during the Christmas season. The Only Sugar Cookie Recipe You'll Ever Need. READ NOW Snickerdoodles, Too   Snickerdoodles are a plain cookie made with cinnamon. This recipe has lots of cinnamon in it. Snickerdoodles, Too READ NOW Fattigman - Poor Man's Cookies   This is my Aunt Mary's recipe for Fattigman, pronounced futty-mun. These simple fried-dough cookies are considered a poor man's cookie in Norway. Fattigman READ NOW Traditional Mexican Wedding Cookies   a.k.a. Danish Wedding Cookies, these Mexican Wedding Cookies are similar to shortbread only round and coated with powdered sugar. Traditional Mexican Wedding Cookies READ NOW Spritz Butter Cookies Recipe   This recipe for Butter Cookies a.k.a. Spritz Cookies is made using a cookie press. They are often seen during Christmas time, but are perfect anytime of year. As these Butter Cookies are quite delicate, I think they go perfectly with a cup of hot tea. Butter Cookies a.k.a. Spritz Cookies READ NOW Aunt Mary's Krumkake - a Norwegian Cookies   I got this recipe for Krumkake from my Aunt Mary. Her children, my cousins Melissa and Michael call these "Grandma's Cookies." It would be very unusual if there wasn't at least one big tin of these at the family reunions. Krumkakes are served either flat or rolled into a cone. My husband's Italian relatives have a similar cookie called Pizzelles. Pizzelles are also baked on an engraved iron. Krumkake READ NOW Linzer Cookies   Two layers of cookies with a colorful jam in between is the best way to describe these cookies. Linzer Cookies READ NOW Neapolitan Cookies   This is a childhood favorite. Of the three layers, I think the almond cookie layer is the best. Neapolitan Cookies READ NOW Featured Articles • Easy, Family-Friendly Pasta Casseroles • Cheesy Chicken Pasta Casserole with Spinach and Tomatoes • What Do You Use Fennel For? • 33 Gluten-Free Ways to Use Leftover Pumpkin Purée • 17 Delicious and Easy Freezer Meals to Make Ahead • 5 Crockpots to Fill All Your Slow-Cooker Needs • Vegetarian Thanksgiving Leftovers • The Best Thanksgiving Leftovers Use Every Part of the Wonderful Meal Advertisement About Desserts/Baking  |  Follow Us You are receiving this newsletter because you subscribed to the Desserts/Baking newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.