There's always something new brewing up in my kitchen and at vegetarian.about.com. Here's a few of the new vegetarian recipes posted recently.
P.S. Are you thinking about Christmas yet? If so, you'll definitely want to check out (and bookmark!) the ultimate vegan cookie recipe collection here, and, check out some of my favorite vegan Christmas cookies!
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click here | | | | | | | | Vegetarian mushroom and truffle oil risotto recipe | | Looking for a classic vegetarian mushroom risotto recipe with the depth of flavor that only a generous amount of fresh mushrooms and the sensuous aroma of truffle oil can provide? This classic Italian dish, usually relegated to a side dish, makes an excellent vegetarian entree full of flavor. This vegetarian recipe uses no substitutes: it calls for whole milk, butter, white wine, cheese and truffle oil. Nothing low-fat and nothing that doesn't add a ton of flavor! | | | | | | | Vegetable pasta with greens, roasted red peppers and mushrooms | A vegetarian and vegan pasta dinner made from mushrooms, roasted red peppers, and a mixed blend of greens called kale italia. If you like getting your daily dose of leafy green vegetables - I know I do! - then this is a good pasta dinner to try. Omit the Parmesan cheese if you'd like to keep it vegan, or top it off with a little nutritional yeast, if you like the extra finishing touch. | | | | | | | Vegetarian udon noodle soup - A Japanese vegan recipe | A vegetarian udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth which is made from ginger, rice vinegar and soy sauce simmered together. Along with the udon noodles, this Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro and topped off with peanuts. It's quite similar to a traditional recipe and a traditional Japanese meal, so you won't find it as filling as say, a baked lasagna or a veggie burger and fries, but I personally find noodle soups, such as this one, to be perfectly filling. | | | | | | | A lighter green bean casserole | Just open a few cans, heat, stir and serve! This Thanksgiving and Christmas green bean casserole recipe is both vegetarian and vegan, and with just a few ingredients (and minus the heavy cream or cream of mushroom soup) is a much lighter - yet still yummy! - version of the traditional dish. Keep the French fried onions and their savory crunch, and get rid of the heavy sauce. Who needs it? | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Vegetarian Food newsletter.
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