Yakiniku! Yakiniku! Yakiniku!

Yakiniku is definitely something to get excited about! It's grilled Japanese meat that is either dipped in a savory sesame sauce or cooked with the marinade. It's actually a really easy weeknight meal to prepare, although a first glance it seems as a "fancy" complex dish. Find out how to make a quick homemade yakiniku sesame sauce with a few staple pantry ingredients, and how to make a quick dish of yakiniku beef or serve it as a beef donburi (over steamed rice). You might also want to check out this list of 7 Best Japanese Recipes for Kabocha Squash. Have a greet week!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Yakiniku! Yakiniku! Yakiniku! Yakiniku is definitely something to get excited about! It's grilled Japanese meat that is either dipped in a savory sesame sauce or cooked with the marinade. It's actually a really easy weeknight meal to prepare, although a first glance it seems as a "fancy" complex dish. Find out how to make a quick homemade yakiniku sesame sauce with a few staple pantry ingredients, and how to make a quick dish of yakiniku beef or serve it as a beef donburi (over steamed rice). You might also want to check out this list of 7 Best Japanese Recipes for Kabocha Squash. Have a greet week! Judy Ung Japanese Food Expert Easy Japanese Beef and Vegetable Rice Bowl with Homemade Sauce Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. READ NOW Easy, Mouthwatering Yakiniku Sauce for Grilled Japanese Meat Yakiniku sauce is a Japanese sauce that is used to season grilled or sauteed meats and vegetables. READ NOW 7 Best Japanese Recipes for Kabocha Squash 7 Best Japanese Kabocha Squash Recipes is a list of Japanese recipes that highlight kabocha as an ingredient. READ NOW Light and Sweet Kabocha Squash Tempura Appetizer Kabocha tempura is thinly sliced kabocha squash coated in a light tempura batter and deep fried to crisp perfection. It's served with a dipping sauce. READ NOW Featured Articles • Great American Steak Recipes • Make Delicious Kremowka Papieska: Polish Papal Cream Cake • Pastry Cream Comes Together in a Snap • Hearty for the Holidays • Copycat Pumpkin Spice Scones with Maple Icing • Not Your Mama's Latkes! • America's 6 Most Popular Cuts of Steak...What's Your Favorite? • Holiday Linzer style hazelnut cookies with spiced wine jelly filling Advertisement About Japanese Food  |  Follow Us You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.