It's Beginning to Look Alot Like Christmas

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Email: carroll@dcpelle.com
There's so much baking to do and so little time to do it. Right as I write this I can smell the Cranberry-Orange Bread baking in the oven. I've got a luncheon to go to today and then it's off to my other job. Tomorrow, I'm making a Cranberry Apple Orange Slab Pie with tons of fudge for gifts. I won't be adding the slab pie recipe until after I bake it as I am still working on it.
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Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us It's Beginning to Look Alot Like Christmas Homepage Email: carroll@dcpelle.com There's so much baking to do and so little time to do it. Right as I write this I can smell the Cranberry-Orange Bread baking in the oven. I've got a luncheon to go to today and then it's off to my other job. Tomorrow, I'm making a Cranberry Apple Orange Slab Pie with tons of fudge for gifts. I won't be adding the slab pie recipe until after I bake it as I am still working on it. What are you baking? Like me on Facebook Check me out on Pinterest You can also find me on Google Plus Carroll Pellegrinelli Desserts/Baking Expert Cranberry-Orange Bread   I just can't get enough cranberries this time of year. This bread is just one of my favorites. Cranberry-Orange Bread READ NOW Peanut Butter Fudge   Old-Fashioned Fudge is made in a heavy pot with a candy thermometer. I can't explain it, but I like the simple way of fudge best. I think it's something about the texture. Anyway, this is one of the fudge recipes I'm making tomorrow. Easy Peanut Butter Fudge READ NOW Chocolate Fudge   I haven't decided which fudge to make yet, but I love both of them. Sweet and Salty Fudge Walnut Fudge READ NOW Homemade Biscotti   Cold Christmas season mornings are nothing without have a piece of crunchy biscotti with our coffee. Of course, it's good with our afternoon tea too. Biscotti Recipes and Just How to Make Them READ NOW Leftover Candy Oat Bars   The one disadvantage of my job is that I'm always looking for something new to bake. Sadly, I don't get to bake the same treats over and over again. I have to make an exception for these bars. They're almost healthy with all of those oats and peanut butter in them. Leftover Candy Oat Bars READ NOW Oatmeal Walnut Cookies   Making these cookies reminds me of my mother. Anything to feel close to her during the holidays. Oatmeal Walnut Cookies READ NOW Holiday Cranberry-Orange Crunch   Usually you'll find these cookies made with raspberry jam, but these are made with cranberries of course. Cranberry Crunch READ NOW Cheese Straws   I've got to make something that is not sweet, but still quite lovely. These are good just for snacking or with a cocktail. Cheese Straws READ NOW Featured Articles • 6 Ways to Eat and Drink Gingerbread for Breakfast! • These Top 10 Busy Cooks Kitchen Hacks Save Time and Money • 5 Crockpots to Fill All Your Slow-Cooker Needs • Fabulous Recipes For Pasta that Cooks Right in the Pot with Everything Else • St. Louis Style Ribs Recipe • Start with One Simple and Easily Stored Ingredient to Make Dozens of Recipes • 10 No-Fry Ways to Enjoy Olive Oil • Vegan Christmas Cookie Extravaganza Advertisement About Desserts/Baking  |  Follow Us You are receiving this newsletter because you subscribed to the Desserts/Baking newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.