Italian-Style Carrot Cake and Wine Biscuits

After the pie-o-rama of November and before the cake-and-cookie-a-thon of December, here are two not-too-sweet treats which work well paired with espresso for a light breakfast, or as an afternoon or tea-time snack.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Italian-Style Carrot Cake and Wine Biscuits After the pie-o-rama of November and before the cake-and-cookie-a-thon of December, here are two not-too-sweet treats which work well paired with espresso for a light breakfast, or as an afternoon or tea-time snack. Danette St. Onge Italian Food Expert Italian-Style Carrot Cake (Tortine Camille)   These light, fluffy, delicate cakes are worlds apart from dense, heavy American-style carrot cake. The addition of fresh-squeezed orange juice and almond meal makes them nutritious as well.  READ NOW Ciambelline al vino   These crisp cookies are made with some unusual ingredients, including wine and extra-virgin olive oil --  they're great dipped in a morning cappuccino or an after-dinner dessert wine.  READ NOW Featured Articles • Mouth-Watering Country Fried Steak with Creamy Gravy • 5 Top Microwave Ovens to Fit Your Kitchen • How to Make a Basic Roux • Chicken Pot Pie Fit for a Sunday Dinner • Orange and Rosemary Polenta Cake • Rotisserie Glazed Ham Recipe • Top 16 Best Muffin Recipes • Keep the Gingerbread Simple Advertisement About Italian Food  |  Follow Us You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.