About Japanese Food: Happy Setsubun Day!

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Japanese Food Japanese Food Basics Easy Recipes Traditional | Holiday Recipes From Judy Ung, your Guide to Japanese Food Celebrate Japanese Setsubun on February 3rd, the beginning of spring, with a recipe for homemade roasted soy beans. Also new this week: Japanese Pantry Essentials, a comprehensive list of pantry items for cooking Japanese food; Kinako Mochi (rustic rice cakes with sweet soy bean flour); and Ginger Soy Braised Tuna (Maguro Nitsuke). Roasted Soy Bean (Fuku Mame) Recipe for Setsubun Easy roasted soy bean recipe for celebrating Japanese Setsubun, the beginning of spring. It is also ceremonious to toss roasted soybeans on this occasion for good luck. Search Related Topics:  setsubun  roasted soy beans  japanese beans Japanese Pantry Essentials Comprehensive list of Japanese pantry items essential for cooking Japanese food. Easily make home cooked Japanese meals by starting with a well-stocked kitchen. Search Related Topics:  japanese pantry essentials  how to start cooking japanese food  japanese ingredients Kinako Mochi (Rice Cake with Sweet Roasted Soy Bean Flour) Kinako mochi is a traditional and rustic Japanese dish of rice cakes which are seasoned with sweetened kinako, or roasted soy bean flour. Search Related Topics:  mochi  japanese rice cakes  kinako Ginger Soy Braised Tuna (Maguro No Nitsuke) Ginger soy braised tuna, or maguro no nitsuke, is a rustic dish with bold savory and sweet soy sauce flavors. Search Related Topics:  nitsuke  braised fish  japanese fish recipes Related Searches Japan Japanese Art Japanese Food Japanese Pop Culture Japanese Kimono Featured Articles Shop for Japanese Food Online Glossary Modern Japanese Recipes Japanese Food Basics Blog Japanese Fish & Seafood Recipes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Judy Ung Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Connect with Judy Ung on Social Media Pinterest Google+ Instagram   Follow me on: Advertisement