About Italian Food: Meet the Original Sicilian-Style Pizza

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Danette St. Onge, your Guide to Italian Food In its birthplace, the ancestor of what we call Sicilian pizza in the U.S. is quite different -- the dough bakes up light and airy, rather than dense and chewy, and it's topped with tomatoes, onions, oregano, breadcrumbs and a hard sheep's-milk cheese, rather than mozzarella or parmesan.   "Lo Sfincione" A recipe for Sicilian pizza as it's made in Palermo and environs. Unlike Naples-style round pies, it doesn't require rolling or tossing, so it's a great pizza to make at home!   Search Related Topics:  sicilian pizza  sicilian recipes  pizza styles Related Searches Free Pizza Delivery Coupons Pizza Pizza Service Pizza Hut Dominos Pizza Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Danette St. Onge Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads The Top 10 Myths about Pasta Five Ways to Use Prosciutto Recipe for Sicilian-Style Stuffed Eggplants 6 Unspoken Italian Coffee Rules Ten "Italian" Foods You Won't Find in Italy   Follow me on: Advertisement