| | | If you're having trouble viewing this email, click here | | | | | | 10-Minute Spaghetti with Browned Butter and Ricotta Salata | | In the time it takes to boil a pot of pasta, you can have a toothsome, satisfying meal on the table. You can make this super-simple spaghetti dish with ricotta salata, a salted and aged version of ricotta cheese, with cacioricotta, a similar cheese from the south of Italy, or with mizithra, another aged sheep's-whey cheese from Greece. All three have a similar taste and texture. |  | Danette St. Onge Italian Food Expert | | | | | | Pasta alla Norma | This classic Sicilian pasta dish, made with fried eggplant and tomato sauce and named after an opera by Bellini, is another great use for grated (or shaved) ricotta salata cheese. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Italian Food newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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