Soft and Chewy Matcha Mochi Bars are Sinfully Addictive

The holidays are a great time to try new dessert recipes, and there's a new one on our Japanese food blog for matcha (green tea) mochi (rice cake) bars that are sweet and chewy on the inside with a thin crunchy crust that will surely shine at your next party. From our archives, we also have a festive sweet red bean dumpling that you'll absolutely love. Don't forget to visit the blog for updates: make your own rice crackers, my daughter's favorite "ebi fry" (fried shrimp), and learn about the Japanese Moon Festival. Happy Holidays!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Soft and Chewy Matcha Mochi Bars are Sinfully Addictive The holidays are a great time to try new dessert recipes, and there's a new one on our Japanese food blog for matcha (green tea) mochi (rice cake) bars that are sweet and chewy on the inside with a thin crunchy crust that will surely shine at your next party. From our archives, we also have a festive sweet red bean dumpling that you'll absolutely love. Don't forget to visit the blog for updates: make your own rice crackers, my daughter's favorite "ebi fry" (fried shrimp), and learn about the Japanese Moon Festival. Happy Holidays! Judy Ung Japanese Food Expert Sweet, Soft and Chewy Matcha Mochi Bars are Devilishly Addicting! Matcha mochi bars are squares of matcha green tea flavored rice cake bars that are sweet, chewy, sticky, with a very thin and light crunchy crust. READ NOW Festive Star Shaped Sweet Red Bean Wontons for the Holidays Sweet red bean paste is wrapped in a crunchy wonton wrapper and dusted with powdered sugar for an easy festive dessert. READ NOW Don't Buy 'Em! Make Homemade Rice Crackers (Okaki) Instead! Japanese rice crackers, or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried. READ NOW Japanese Cafe Classic: Ebi Fry, or Breaded and Deed Fried Shrimp Ebi fry, is a Japanese dish of breaded and deep fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce. READ NOW Japanese Autumn Harvest Moon Festival - Food & Traditions Overview of tsukimi (o-tsukimi), the Japanese autumn harvest moon festival. Information regarding customs and festival foods including tsukimi dango. READ NOW Featured Articles • Raise a Glass to the Season • 20 of Our Favorite Breakfast Egg Recipes • Vegan Gingerbread Waffles for Christmas Breakfast • For Your Holiday Dinner Table: Soft, Airy Buttermilk Rolls • Grant Their Chocolate Wish • Vegan Eggnog Pancakes for Christmas Breakfast • Polish Jam Thumbprint Butter Cookies for Christmas • Vegan Chocolate Spice Cookies with Cloves, Cinnamon and Ginger Advertisement About Japanese Food  |  Follow Us You are receiving this newsletter because you subscribed to the Japanese Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.