Ham is the traditional meal for Christmas Day and before you think about popping it in the oven to warm, think about how much better you could make it by firing up the grill. Add a little extra flavor this year, while freeing up the oven for all those other dishes.
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click here | | | | | | Planning that Holiday Ham | Ham is the traditional meal for Christmas Day and before you think about popping it in the oven to warm, think about how much better you could make it by firing up the grill. Add a little extra flavor this year, while freeing up the oven for all those other dishes. |  | Derrick Riches
Barbecues & Grilling Expert | | | | How to Make a Smoked Honey-Glazed Ham | This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great. | | | | | | | Rotisserie Glazed Ham Recipe | This method of heating a Holiday ham gives it that crusty sweet coating that everyone loves. Start with low heat to get the ham up to temperature, then glaze and put on the flame to caramelize the sugar and give it a good crust. | | | | | | | Cinnamon-Apple Ham | This ham is deliciously sweet with a bit of zing from the Dijon mustard. A great meal for the holiday season! | | | | | | | Chipotle Smoked Ham | This is not the kind of ham you think it is. This recipe calls for a fresh (or uncooked, uncured) ham. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. This won't be anything like the hams you get at the store. | | | | | | | | | | | You are receiving this newsletter because you subscribed to the Barbecues & Grilling newsletter.
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