What can I do with leftover pasta?

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us What can I do with leftover pasta? Unlike, say, leftover stew, next-day pasta, reheated or cold, is not usually very appealing. It's irretrievably lost its important al dente texture and whatever sauce it had has usually suffered as well. But is it only good for the garbage bin or disposal? No! Try this trick from Naples to make your leftover spaghetti into something delicious. Danette St. Onge Italian Food Expert Spaghetti Frittata (Frittata di spaghetti)  Next-day spaghetti is normally not too tempting a prospect -- here's the solution! READ NOW Share Tuscan Crostini (Crostini toscani di fegatini) A classic Tuscan antipasto: toasted bread rounds topped with a rich, savory chicken-liver pâté.  READ NOW Share MORE FROM ABOUT.COM • Luxury Brioche and White Chocolate Bread and Butter Pudding • Enjoy the Many Twists of this (Adults-Only) Milkshake (There's Bacon!) • Garlicky Marinated Mushrooms • How to Make Flaming Homer • Starbucks' Attempt at the Liquor Market • Curried Mince for Your Vetkoek • 8 Vintage Church Cookbooks which are like Folk Art from Bygone Worlds • Try These Addictive Turkey Tacos for Dinner Tonight Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved