Quinoa fried rice, Greek farro salad and fried ricotta

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Quinoa fried rice, Greek farro salad and fried ricotta Looking for new dinner ideas? Good news - I'm always creating and adding new recipes to vegetarian.about.com. Here's four new(ish) vegetarian and vegan recipes to try this week, and if you're looking for more, there's always plenty of new vegetarian recipes, vegetarian dinner ideas and vegan recipes right here.   Jolinda Hackett Vegetarian Food Expert Vegan Quinoa Fried "Rice" Recipe with Mushrooms With tofu as well as a quinoa, this is a protein-packed fried "rice" recipe perfect for vegetarians and vegans. Use tamari instead of soy sauce to keep this recipe suitable for those on a gluten-free diet as well. READ NOW Share Try This Superfood Greek Salad with Farro and Kale Like Greek salad? Like whole grains? Try this healthy vegetarian twist: Greek salad with whole grain farro and Feta cheese.   Short on time? Skip the homemade vinaigrette and use bottled salad dressing. What kind? Why, Greek, of course!   READ NOW Share Vegetarian Indian spinach and Chard I was plum out of tofu (and paneer) and really wanted to make saag paneer, so instead, I made a paneer-free Indian cooked spinach and added in some extra healthy greens - Swiss chard - because who doesn't love a little extra chard now and then? Enjoy this not-so-traditional version (to my knowledge, at least) of Indian spinach and chard.    READ NOW Share This Authentic Italian Ricotta Balls Recipe Comes from 1930 This authentic Italian recipe is called "Polpette di ricotta" in Italian and comes from The Duke's Table, a vegetarian Italian cookbook first published in 1930 in Sicily by Enrico Alliata, The Duke of Salaparuta (reprinted with permission, of course). The Duke (or, more likely, his translator) calls these "ricotta balls", but I think they're more accurately called gnocchi. At least they're quite similar to potato gnocchi.   READ NOW Share MORE FROM ABOUT.COM • Luxury Brioche and White Chocolate Bread and Butter Pudding • Enjoy the Many Twists of this (Adults-Only) Milkshake (There's Bacon!) • Garlicky Marinated Mushrooms • How to Make Flaming Homer • Starbucks' Attempt at the Liquor Market • Curried Mince for Your Vetkoek • 8 Vintage Church Cookbooks which are like Folk Art from Bygone Worlds • Try These Addictive Turkey Tacos for Dinner Tonight Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved