Make Your Own Coconut Shrimp At Home

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Make Your Own Coconut Shrimp At Home Drop into the Krazy Kitchen forum message board to get the latest new recipes posted and catch up on the food product recalls. Posted this week: Greek Spiced Chicken Wings and Potatoes, Chocolate Coconut Chantilly Pie, Sour Cream Pound Cake with Buttery Orange Syrup, Rhubarb Glop, and more. Have a great week!   Peggy Trowbridge Filippone Home Cooking Expert Say No To The Restaurant And Make Your Own Coconut Shrimp At Home Beer-battered coconut shrimp is popular and often expensive at restaurants. Save money and make it yourself with this easy version. Creole-seasoned shrimp is dipped in beer batter and rolled in coconut, then deep-fried. You can use a commercial Creole seasoning mix, if you wish, or make your own. This recipe works well as an appetizer or entree. READ NOW Share 1950's-Style Meatloaf Recipe This meatloaf version became a family favorite in many households in the 1950's. The key is in the onion soup mix and the mixture of ground beef with pork sausage for added flavor and moisture. If you do not eat pork or traditional bacon, you may substitute turkey or chicken sausage or use all ground beef. Turkey bacon is available as a substitute, or eliminate the bacon altogether. The leftovers make great sandwiches.   READ NOW Share Fresh Apple Raisin Bars Recipe Fresh apples and raisins make these lightly-spiced bars delightfully moist. The streusel topping is the icing on the cake, so to speak. You will note the recipe calls for allspice. This means the ground allspice berries, and not the blend of spices sold commercially as "all spice." Your favorite nuts may be substituted for the walnuts or omit them at will.   READ NOW Share Give Up The Bottle And Make Your Own Salsa There is no substitute for fresh salsa, so give up that bottled stuff and go for it! This homemade salsa is easy to control heat-wise. If you do not like it hot, it is just as good without the chile. Feel free to adjust to your own tastes. Great with Mexican dishes as a condiment or simply with tortilla chips as a snack or appetizer. READ NOW Share All Recipes Here you will find all of my Home Cooking recipes, categorized by food type and course to make it easy to discover new yummies to try.     READ NOW Share Home Cooking on Pinterest Catch up on all the latest new Home Cooking recipes on my Pinterest board. You don't know what you've been missing!     READ NOW Share Follow Me on Twitter If you like your news short and sweet, follow me on Twitter for the latest and greatest recipes and food news.     READ NOW Share Become a Fan on Facebook Join fellow foodies and food fans in our food discussions on Facebook. Share your favorite recipes with us.     READ NOW Share MORE FROM ABOUT.COM • 26 Healthy Brown Bag Lunch Ideas for Your Kids • Cucumber Eggplant Salad • Crispy Spiced Chickpea Snacks • A Super-Simple Ground Beef Fried Rice Recipe • Low Sugar Strawberry Lemonande Slushie • Pudding "Dirt" Dessert Cups Recipe • Zucchini Ribbon "Fettuccine" With Peas and Fresh Herbs • Baked Apple Brie Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved