Red Chile Chorizo- Spicy Mexican Sausage

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Red Chile Chorizo- Spicy Mexican Sausage Chorizo is a must-have in my home, and homemade beats the store-bought stuff any day!  You can even use ground turkey instead of pork for a healthier version!  You can use it anywhere you would use a regular breakfast-type sausage it goes especially well with egg, potatoes and salsa dishes.  I also love to keep it simple and wrap it up with scrambled eggs and cheese in a flour tortilla for a quick breakfast on the go.   Chelsie Kenyon Mexican Food Expert Red Chile Chorizo- Spicy Mexican Sausage This spicy Mexican sausage is delicious for breakfast, especially in a burrito with eggs. Just make sure to make it the night before, to allow for adequate resting time in the refrigerator so the flavors of the seasonings fully permeate through the sausage. You make it a milder version by using Anaheim red chiles or California dried red chiles. READ NOW Share Classic Mexican Beans in the Slow Cooker Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes. READ NOW Share Classic Mexican Beans Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes. READ NOW Share Carne Asada and Black Bean Stuffed Chiles Roasted poblano chiles stuffed with a cheesy chicken filling and topped with more cheese and cilantro. READ NOW Share MORE FROM ABOUT.COM • Mini strudels filled with Spring vegetables and emmental cheese • Our lemon quark cake is moist, moreish and bursting with blueberries. • Make an Easy Bento with Five Tips for Packing a Great Lunch • Cool Cucumber Salad with Shallots and Cilantro • Gazelle Horns - Traditional Moroccan Cookies with Almond Paste • A Classic Gluten-Free Chocolate Chip Cookie Recipe • Here's How to Cook in a Moroccan Tagine - Step-by-Step Photos • Manual food choppers for quick jobs Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved