Honey Garlic Spareribs, Szechuan Eggplant, Quinoa Stir-fry

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Honey Garlic Spareribs, Szechuan Eggplant, Quinoa Stir-fry Rhonda Parkinson Chinese Food Expert Potato Salad Recipe - a Recipe for Chinese Potato Salad Forget the hard boiled egg and mayonnaise – this tasty salad contains bok choy, green onions and red bell pepper, and is tossed in a zesty rice vinegar dressing with chili paste and a touch of Asian sesame oil.   READ NOW Share Spicy Szechuan Eggplant It’s easy to transform this Szechuan recipe, traditionally made with ground pork, into a vegetarian dish.   READ NOW Share Chinese Barbecue Spareribs - Honey Garlic Spareribs  The marinade for these delicious spareribs is made with honey, hoisin sauce, oyster sauce and soy sauce and fresh garlic. READ NOW Share Quick Quinoa Stir-Fry with Vegetables and Tofu Like quinoa? Quinoa is paired with tofu, stir-fry vegetables and teriyaki sauce in this quick and easy stir-fry. READ NOW Share MORE FROM ABOUT.COM • These Little Taquitos Will Knock Your Socks Off • Steak and Cheese Stuffed Peppers • Super Easy Chicken and Spinach Lasagna • Why Celebrate Cinco de Mayo • This Dry Rub Recipe is Perfect for Pork • 10 Fun Tequila Cocktails for Cinco de Mayo • 17 Spicy Mexican Recipes for Your Cinco de Mayo Fiesta • Tips for making homemade sausages Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved