Enchiladas Suiza with Spinach

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Enchiladas Suiza with Spinach You will love these green chile enchiladas topped with a creamy swiss-style sauce!  Now is a great time to use up that fresh spinach you have growing in the garden, before the summer heat gets to it.   Chelsie Kenyon Mexican Food Expert Enchiladas with a Swiss twist! Enjoy the flavors of green chiles and the texture of shredded chicken in these Enchiladas Suiza. Melted cheese and spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are a snap to make, but they taste like you've spent hours in the kitchen. "Suiza" is "Switzerland" in Spanish, named for the creamy white sauce that tops them. READ NOW Share Gotta-Have'em! Mexican Steak-Stuffed Peppers! This is a great summer-time recipe, perfect for an on-the-go meal! Once these are assembled, you can literally walk around with your dinner in your hand. You can assemble them completely on the grill so no need to cook in the kitchen. READ NOW Share Hot of the Grill! Chicken Fajitas in a Pepper! This is a great summer-time recipe, perfect for an on-the-go meal! Once these are assembled, you can literally walk around with your dinner in your hand. You can assemble them completely on the grill so no need to cook in the kitchen. READ NOW Share Nothing says Summer like Grilled Shrimp! This is a great summer-time recipe, perfect for an on-the-go meal! Once these are assembled, you can literally walk around with your dinner in your hand. You can assemble them completely on the grill so no need to cook in the kitchen. READ NOW Share MORE FROM ABOUT.COM • 24 Healthy Memorial Day BBQ Party Foods! • Ten Zesty Recipes That Use Horseradish • How to Make Barbecue Pulled Pork • How to Make Barbecue Ribs on a Charcoal Grill • 7 Steps to Making BBQ Ribs on a Gas Grill • Corn husks make the perfect grilling packet • Where Can You Find Blavod (the Black Vodka) in the U.S.? • Grilling Corn on the Cob Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Mexican Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved