Coconut Ice Cream, Mongolian Lamb, More

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Coconut Ice Cream, Mongolian Lamb, More Rhonda Parkinson Chinese Food Expert Chicken Chow Mein Strips of marinated chicken are paired with bok choy, red bell pepper, mung bean sprouts and more in this tasty, veggie-loaded dish. READ NOW Share Mongolian Lamb with Scallions Mild flavored scallions are paired with marinated lamb in a sauce with dark soy sauce and Asian sesame oil. READ NOW Share Leftover Chicken Stir Fry With Bell Peppers Looking for ways to use up leftover chicken? Here it is paired with baby corn and red and green bell pepper in an eye-catching, quick and easy stir-fry.   READ NOW Share Coconut Ice Cream This easy version of “ice cream” is made with coconut milk. Make Your Own Coconut Milk - step-by-step photos showing how to extract milk from a coconut. READ NOW Share MORE FROM ABOUT.COM • How To Make French Fries At Home • Top 10 High End Pellet Grills • Need a homemade dessert but short on time? Try this Chocolate Pistachio Marble Cake • All You Need to Know About Making the Best Scones Plus Recipes • Real Green Papaya Salad (Without Pestle & Mortar) • Where Does Caviar Come From? • Sugar Free Chocolate Chip Cookie Mug Cake for 2 • Make Ahead, Slow Cooker Oatmeal with Almonds and Fruit Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved