Roman-Style Stewed Artichokes (Carciofi alla romana)

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Roman-Style Stewed Artichokes (Carciofi alla romana) Danette St. Onge Italian Food Expert Roman-Style Stewed Artichokes (Carciofi alla romana) A recipe for traditional Roman-style braised artichokes with mint, garlic, and parsley. READ NOW Share Ascolana Olives (Olive all'ascolana) A recipe for Olive all'ascolana, a typical stuffed-and-fried olive snack from Ascoli-Piceno in Italy's Marche region. READ NOW Share Tuscan Crostini A recipe for a classic Tuscan antipasto: rich and savory chicken-liver pâté crostini. READ NOW Share What To Do With Leftover Pasta A great solution for transforming leftover pasta - a spaghetti frittata. READ NOW Share MORE FROM ABOUT.COM • The Best Garlic and Parmesan Bread Recipe • 8 Top Tips for Making Make a Feather Light Sponge Cake Every Time • Cooking Ribs on the Grill: Tips, Tricks and Truth • Why are Kosher Hot Dogs So Popular? • What Fruits and Vegetables Have Iron? • Southeast Asian Noodles: A Shopping Guide • How to Make Tea Eggs: A Super-Simple Recipe • From the Naked Lady to the Nutty Martini, Explore the "N" Drinks Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved