Desserts and More Just for You!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Desserts and More Just for You! Homepage Complete Dessert Recipe and Article Index from A to Z Email: Carroll@dcpelle.com I hope you enjoy this week's eclectic collect of recipes and articles. Plus, you can read all about my latest kitchen toy. Carroll Pellegrinelli Desserts/Baking Expert Green Tea Donuts and a Ming Tea Murder Where else would you find Green Tea Donuts, but served at the Indigo Tea Shop, a highly successful, and yet totally fictional, tea room in Charleston, SC. Yes, Theodosia is once again up to her neck in murder, fine teas and scrumptious treats. READ NOW Share Handy IMUSA Empanada Maker The IMUSA Empanada Maker offers a plethora of dessert-making opportunities. Plus, you won't heat up your kitchen while making them. READ NOW Share Classic Black and White Cookies Want to impress someone? Make these Black and White Cookies. There a bit of a pain to make, but they are well worth the effort. READ NOW Share 12 Desserts You Can Make With 4 Ingredients or Less It's always nice to have a little back-up list of desserts that can be made with 4 or less ingredients. You can keep most of the recipes with the ingredients on hand.   READ NOW Share Limoncello Cake with Mascarpone Frosting Want to add another cake recipe to your cake repertoire? I don't know many people who don't like desserts made with refreshing lemons. What makes this cake even better is the marscarpone frosting. It's the perfect accompaniment for the lemon cake.   READ NOW Share Terrific Magic Cookie Bars I've been making and eating these Magic Cookie Bars since I was a little girl. When I hear the term bar cookies, I think of these bars. There's just the right combination of chocolate chips, coconuts and nuts.   READ NOW Share Vintage 7-UP Pound Cake Another recipe from childhood, is this one for 7-UP Pound Cake. It's a simple cake recipe that can be made over and over again with no one being bored with eating it. It's great served all by itself or with whipped cream. You can even dress it up with berries. READ NOW Share A Handy Guide to Baking Times and Pan Sizes I'm always having to use a different pan for a particular cake recipe. This is a great resource to help calculate pan sizes and baking times. READ NOW Share MORE FROM ABOUT.COM • 26 Healthy Brown Bag Lunch Ideas for Your Kids • Cucumber Eggplant Salad • Crispy Spiced Chickpea Snacks • A Super-Simple Ground Beef Fried Rice Recipe • Low Sugar Strawberry Lemonande Slushie • Pudding "Dirt" Dessert Cups Recipe • Zucchini Ribbon "Fettuccine" With Peas and Fresh Herbs • Baked Apple Brie Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved