Correction: Pea and Mint Fritters with Lemon-Yogurt Sauce

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Correction: Pea and Mint Fritters with Lemon-Yogurt Sauce [My apologies for the technical glitch with the newsletter -- for some reason last week's newsletter was sent out again instead of this week's! This is the correct one.] This week's recipe was inspired by a wonderful dish I had at Yotam Ottolenghi's restaurant last week -- pea and mint croquettes with a yuzu-mayonnaise dipping sauce. This version doesn't include nigella and sesame seeds in the breading (though you certainly add them!) and substitutes a fresh lemon-mint sauce made with Greek yogurt.   Danette St. Onge Italian Food Expert Pea and Mint Fritters with Lemon-Mint Yogurt Sauce Fresh, tender green peas in crisp fritters with a cool, creamy lemon-mint sauce made with Greek yogurt.  READ NOW Share About Fresh Green Peas An article all about buying and storing fresh green peas -- and their nutritional value.  READ NOW Share MORE FROM ABOUT.COM • The Best Garlic and Parmesan Bread Recipe • 8 Top Tips for Making Make a Feather Light Sponge Cake Every Time • Cooking Ribs on the Grill: Tips, Tricks and Truth • Why are Kosher Hot Dogs So Popular? • What Fruits and Vegetables Have Iron? • Southeast Asian Noodles: A Shopping Guide • How to Make Tea Eggs: A Super-Simple Recipe • From the Naked Lady to the Nutty Martini, Explore the "N" Drinks Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved