Thursday, April 2, 2015

Springtime Cakes

Someone forward you this email? No sweat!
Sign up here to get your own
If you're having trouble viewing this email, click here.
Follow Us Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
Springtime Cakes
Homepage
Email: carroll@dcpelle.com
"Let them eat cake!" No one has to ask me twice if I want a piece of cake. I'm making the first cake for our Easter dinner, which we're also celebrating my husband's birthday.
Tropical Carrot Cake
Photo by Carroll PellegrinelliThere are a lot of carrot cake recipes out there, but this recipe for Tropical Carrot Cake is my favorite. As my husband puts it, the frosting is almost its own food group.
Tropical Carrot Cake
READ NOW »
Share  
Terrific Pineapple Upside Down Bundt Cake
Photo (c) by Carroll PellegrinelliA dear friend brought this cake to our monthly book club. I don't know why I've never thought of making an upside down cake in a bundt cake pan. Yet, here it is. It was just as tasty as any other pineapple upside down cake. Teri served hers with whipped cream. It was the highlight of our evening.
READ NOW »
Share  
Mandarin Orange Cake a.k.a. Pig Pickin' Cake
Photo by Carroll PellegrinelliHere's the perfect light cake to be served after heavy meal. This is an orange filled cake covered in a whipped cream frosting.
The Mandarin Orange Cake is made with real cream and the Pig Pickin' Cake is made with whipped topping.
Manadarin Orange Cake
Pig Pickin' Cake
READ NOW »
Share  
Fresh Lemon Pound Cake with Lemon Glaze
Photo by Carroll Pellegrinelli Use fresh lemons to make this recipe for Lemon Pound Cake and Glaze. It's hard to beat that sweet and sour combination especially when it's drizzled on a Lemon Pound Cake.
Lemon Pound Cake
Lemon Glaze
READ NOW »
Share  
MORE FROM ABOUT.COM
Mom's Piña Colada Cake
Hummingbird Cake
Lemon Poppy Seed Cake
Strawberry Shortcake
Pineapple Frosted Cake
Mile-High Coconut Layer Cake
Advertisement
About Food | Follow Us: Follow Us on Facebook Follow Us on Twitter Follow Us on Pinterest Follow Us on Google+
You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.
1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy
 

No comments:

Post a Comment