| Don't fear loaves | | Vegetarian loaves get a bad rap. They're made fun of almost as much as Tofurky and tofu. But in my experience, a good loaf is well appreciated by even the staunchest of meat-eaters. Notice I said a good loaf. In my opinion, a good loaf is also always topped with ketch (or barbecue sauce), and served with mashed potatoes - preferably mashed potatoes AND gravy. Don't be afraid - try a vegetarian loaf! Don't forget you can always browse through all the vegetarian recipes here, or vegan recipes here, or check out what's new here and follow me on Twitter here. Have a great week, everyone! |  | | | 10 fear-free vegetarian loaves to try |  Whether you want a lentil loaf, a nut loaf, a super-quick loaf using store bought mock meat or a super-healthy loaf made with whole grains, you'll find it here. Unlike, say, a stir-fry or a chopped green salad, there is definitely a right and a wrong way to make a vegetarian loaf, so stick to tried and true recipes before you branch out on your own and make adjustments. | | | | | Mashed potatoes, 6 ways | | As much as I love me some vegan loaves, it really isn't worth making them unless they are served alongside mashed potatoes and gravies, in my opinion. With extra ketchup drizzled on top before baking. That may be just me, but if you agree, make some vegan mashed potatoes using your favorite milk substitutes and vegan margarine, or, try one of these creative ways to make vegan mashed potatoes: | | | | | | | | | | You are receiving this newsletter because you subscribed to the About Vegetarian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | | |
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