It's Dessert Not Desert - Please Enjoy These Desserts

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us It's Dessert Not Desert - Please Enjoy These Desserts Email address: carroll@dcpelle.com How many times have you seen the word "Dessert" misspelled? You'd think there was sand in the dessert when it was spelled without the extra "s". Just remember dessert is spelled "stressed" in reverse. Speaking of dessert, here are several dessert recipes just for you. There's not a speck of sand in any of them! I hope you have a fantastic week as I plan to do as well. Carroll Pellegrinelli Desserts/Baking Expert Delightful Dark Chocolate Cookie Dessert Who knew that an expensive restaurant dessert could start with a chocolate chip cookie? Well, I took that dessert and ramped it up with dark chocolate cookies, homemade ice cream, freshly whipped cream and my own hot fudge sauce.. READ NOW Share Mello Adult Cupcakes Made with Chocolate and Wine Not only do these cupcakes have that adult-favorite flavor combo of chocolate and wine, but they are made with Oreos and Nutella too. Thanks to Nuvino Wines for sharing this recipe. READ NOW Share Girl Scout Peanut Butter Pie Everyone's favorite flavor combination - chocolate and peanut butter. Make it really creamy and you have a wonderful dessert.   READ NOW Share A Chocaholic's Dream: The Ultimate Chocolate Fudge Cake Recipe  This Chocolate Fudge Cake is the most fabulously rich chocolate cake. It's the perfect chocolate cake for the chocolate lover in your life especially if it's frosted with this recipe for Chocolate Fudge Frosting. READ NOW Share Cointreau Dessert Recipe This is the dessert you can practically just throw together. Well, may be being a little artful when you put the ingredients into a trifle bowl makes it prettier. The Cointreau is found in the pudding and drizzled over the sponge cake.   READ NOW Share Strawberries Dipped in Chocolate Often simplicity can win you over the most difficult dinner guest. Why pay all that money for already-made strawberries dipped in chocolate. Follow these simple instructions and you can make your own.   READ NOW Share Raspberry Sherbet Recipe The difference between sherbet and ice cream is that ice cream is made with cream and sherbet is made with milk. A sorbet on the other hand is made with non-milk products like just fruit, wine and water. Serving your sherbet in a wine glass really sets the mood. Cool and creamy eaten my slow spoonfuls is the best way to eat this dessert.   READ NOW Share Strawberry Jelly Roll Cake  It doesn't matter if you call this cake a Strawberry Jelly Roll or a Strawberry Roulade, it still tastes really good. Plus, it's pretty, too. All you have to do is slice and serve. READ NOW Share MORE FROM ABOUT.COM • Smoky Spanish Mashed Potatoes with Paprika and Bacon • Easy Pickled Beet and Onion Salad • Cranberry-Oatmeal Muffins • How to Dry Strawberries in Your Oven • A Quick and Simple Recipe for Balsamic Salad Dressing • When's the last time you had BRINNER? • Jagermeister in a Root Beer Float? Get The Inside Scoop! • A Cinderella Story You Can Enjoy Before Midnight Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved