Chickpea and Tuna Salad (Insalata di ceci e tonno)

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Chickpea and Tuna Salad (Insalata di ceci e tonno) This is my take on a traditional white bean and tuna salad that is often made with cannellini beans -- my version uses chickpeas instead, and adds tomatoes, capers and watercress for a flavorful, peppery mix and a no-cook, one-dish meal that just happens to be super-healthy too. Danette St. Onge Italian Food Expert Chickpea, Caper and Tuna Salad Recipe (Insalata di ceci e tonno) You can use cannellini beans instead of chickpeas, and arugula instead of watercress, or any combination.  READ NOW Share Lazio-Style Wine Biscuits (Ciambelle al vino) I had these a few weeks ago in an osteria in Rome and they brought back memories of visiting my relatives in the Lazio region.   READ NOW Share MORE FROM ABOUT.COM • 8 Amazing No-Knead Breads • No-Knead Beer Rye Bread • No Hands! No-Knead Bread • 20 Recipes for Flaky Southern Biscuits • Delicious No-Knead Bread • Easy No Knead Dutch Oven Bread • This is a Very Simple No-Knead Bread With Fabulous Flavor • Delicious Fresh Rhubarb Simple Syrup for Hip Cocktails and Drinks Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved