Mongolian Lamb with Scallions, Lemon Chicken Stir-fry, Garlic Scallops

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Mongolian Lamb with Scallions, Lemon Chicken Stir-fry, Garlic Scallops Rhonda Parkinson Chinese Food Expert Lemony Chicken Stir-fry Ready in less than 30 minutes, this spring stir-fry is made with green peppers and fresh mushrooms. READ NOW » Share   Mongolian Lamb Perfect for Sunday dinner – leg of lamb is paired with garlic and scallions (green onions). A reader gives this recipe 5/5 stars, adding that the basic preparation also works well with beef.   READ NOW » Share   Garlic Scallops Stir-fry Plump scallops are paired with sweet red bell peppers and fresh garlic. READ NOW » Share   Beef and Asparagus Stir-fry Marinated strips of beef are stir-fried with fresh asparagus. READ NOW » Share   MORE FROM ABOUT.COM • Hoisin Pork • Chicken With Almonds • Moo Goo Gai Pan • Feng Shui Sweet and Sour Shrimp Recipe by Leslie Jacobsen • Stir-fry Lettuce • Steamed Beef Balls Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy