Addictive Sweet, Tangy, and Spicy Japanese Daikon Pickles (Tsukemono)

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Addictive Sweet, Tangy, and Spicy Japanese Daikon Pickles (Tsukemono) Judy Ung Japanese Food Expert Addictive Sweet, Tangy, and Spicy Japanese Daikon Pickles (Tsukemono) Sweet, tangy, and spicy Japanese daikon radish pickles are a delicious side dish to practically any Japanese meal. This recipes is simple and easy to prepare. READ NOW Share An Easy Japanese Simmering Sauce for Fish (Sakana no Nitsuke) Sakana no nitsuke is a rustic Japanese dish of simmered white fish such as rockfish (mebaru), flounder (karei), mackerel (saba), and black cod (gindara). READ NOW Share Easy and Versatile Honey Kumquat Slices (Hachimitsu Kinkan) Honey kumquat slices, or hachimitsu kinkan, are sliced Japanese kumquats soaked in honey. There are many ways in which honey kumquat slices may be enjoyed. READ NOW Share Japanese Chia Seed Pudding with Sweet Red Beans and Fresh Berries No cook chia seed pudding with Japanese sweet red beans (tsubuan) and fresh berries. READ NOW Share Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved