Try a Fresh Japanese Recipe for Spring

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Try a Fresh Japanese Recipe for Spring We have a wonderful collection of fresh spring recipes on the Japanese food blog, in case you missed this little gem. Be sure to check the blog this week for new recipes! Popular on the blog now is a versatile simmering sauce for fish that I shared last week. Be sure to stop by the blog if you haven't done so lately!  Japanese Food Expert An Easy Japanese Simmering Sauce for Fish (Sakana no Nitsuke) Sakana no nitsuke is a rustic Japanese dish of simmered white fish such as rockfish (mebaru), flounder (karei), mackerel (saba), and black cod (gindara). READ NOW Share Easy and Versatile Honey Kumquat Slices (Hachimitsu Kinkan) Honey kumquat slices, or hachimitsu kinkan, are sliced Japanese kumquats soaked in honey. There are many ways in which honey kumquat slices may be enjoyed. READ NOW Share Japanese Chia Seed Pudding with Sweet Red Beans and Fresh Berries No cook chia seed pudding with Japanese sweet red beans (tsubuan) and fresh berries. READ NOW Share Spicy Japanese Style Spaghetti with Cod Roe and Spinach Karashi mentaiko (spicy cod roe) and spinach spaghetti is a Japanese style (wafu) pasta dish that is popular in Japan and very easy to make. READ NOW Share MORE FROM ABOUT.COM Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved