Saturday, April 18, 2015

Spicy Cucumber Salad, Five-spice Chicken for the Grill

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Spicy Cucumber Salad, Five-spice Chicken for the Grill
Rhonda Parkinson
Chinese Food Expert
A Flavorful Bok Choy Chicken Soup Recipe
This simple recipe allows you to obtain the nutritional benefits of bok choy in a tasty, easy to make soup.
 
 
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How to Make Crowd-Pleasing Vegetable Spring Rolls
This recipe calls for oyster sauce, but vegetarians can use vegetarian oyster sauce, available at Asian markets and many groceries.
 
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Spicy Cucumber Salad
A heated dressing made with soy sauce and Asian sesame oil is poured over cucumber – you can serve the salad immediately, or chill and serve later.
 
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Tasty Five-spice Grilled Chicken
Getting out the grill this weekend? These chicken breasts have been marinated with five-spice powder, rice vinegar and other Asian seasonings before being thrown on the grill. The marinaded chicken breasts can also be broiled.
 
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