Hello Spring!

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Hello Spring! This week on the Japanese food blog, I've got three new recipes: a versatile simmering sauce for fish, honeyed kumquat slices that are great as a topping or as a soothing addition to beverages, and finally an easy Japanese inspired chia seed pudding dessert recipe. Stay tuned for more spring recipes this month! Judy Ung Japanese Food Expert Japanese Simmering Sauce for Fish (Sakana no Nitsuke) Sakana no nitsuke is a rustic Japanese dish of simmered white fish such as rockfish (mebaru), flounder (karei), mackerel (saba), and black cod (gindara). READ NOW » Share   Honey Kumquat Slices (Hachimitsu Kinkan) Honey kumquat slices, or hachimitsu kinkan, are sliced Japanese kumquats soaked in honey. There are many ways in which honey kumquat slices may be enjoyed. READ NOW » Share   Chia Seed Pudding with Japanese Sweet Red Beans (Tsubuan) No cook chia seed pudding with Japanese sweet red beans (tsubuan) and fresh berries. READ NOW » Share   Karashi Mentaiko and Spinach Spaghetti Karashi mentaiko (spicy cod roe) and spinach spaghetti is a Japanese style (wafu) pasta dish that is popular in Japan and very easy to make. READ NOW » Share   MORE FROM ABOUT.COM • Japanese Fish & Seafood Recipes • Japanese Food Basics • Glossary • Modern Japanese Recipes • Blog • Shop for Japanese Food Online Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy