20-Minute Pasta with Asparagus, Peas and Sun-Dried Tomatoes

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us 20-Minute Pasta with Asparagus, Peas and Sun-Dried Tomatoes Another weeknight savior -- Aside from boiling the pasta and lightly steaming the asparagus and peas, this pasta dish is practically no-cook, and takes less than half an hour to prepare, start to finish. Danette St. Onge Italian Food Expert Pasta with Asparagus, Peas and Sun-Dried Tomatoes You can serve this super-quick pasta, made with spring-time vegetables and pantry staples, either hot or as a room-temperature pasta salad. READ NOW Share Orecchiette with Shrimp and Fresh Arugula A recipe for a pasta dish inspired by the Hostaria I Buoni Amici in Rome.  READ NOW Share Advertisement About Food   |   Follow Us: You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved