Easter and Passover Foods

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Easter and Passover Foods Drop into the Krazy Kitchen forum message board to get the latest scoop on food product recalls, plus new recipes. Here's wishing you a memorable Easter and Passover celebration surrounded by loved ones and great food. Have an awesome week!   Peggy Trowbridge Filippone Home Cooking Expert Hot Cross Buns Recipe Hot Cross Buns are a traditional favorite for Good Friday, Easter, and throughout the Lent season, but they are enjoyable year-round. Yeasty rolls are filled with currants or raisins and nuts, then topped with a cross of icing. In spite of the raisins and icing, these are not sweet rolls. The hazelnuts are optional...Read More READ NOW » Share   All About Brisket, Plus Recipes With a little bit of time and the proper cooking method, even the toughest piece of meat can be made palatable. Brisket is one of the least tender cuts of beef, but it can be made tender and the flavor is tough to beat. Also included is information on corned beef. Try Easy Beef Brisket with Vegetables Recipe (pictured) or one of the many other brisket recipes...Read More READ NOW » Share   Baked Ham in Champagne Recipe The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. It couldn't be easier to make and makes any party or celebration extra-special...Read More READ NOW » Share   10 Ways to Use Up Hard-Boiled Eggs Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new...Read More READ NOW » Share   MORE FROM ABOUT.COM • Easter Foods and Recipes • All Recipes • Home Cooking on Pinterest • Follow Me on Twitter • Become a Fan on Facebook • A to Z Recipes and Food Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy