Wednesday, October 1, 2014

10 Things I Learned From 30 Years of Walking

 
 
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Wednesday, October 01, 2014
 
14 Crockpot Recipes With 5 Minute Prep
 
By Linda Larsen
Busy Cooks Expert
 
Who has time to sit in the kitchen all day? These super easy crockpot recipes will leave you time to enjoy all that beautiful October foliage.  READ NOW 
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ABOUT HEALTH
 
10 Things I Learned From 30 Years of Walking
 
By Wendy Bumgardner
Walking Expert
 
Our expert has been walking long distances for most of her life. Here are the secrets to getting the most out of your walks. READ NOW 
 
 
 
 
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Shoes Short Women Should Never Wear
 
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It's Raining On Your Vacation ... Now What?!
 
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How to Decorate Your Lawn for Halloween
 
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About Mexican Food: Sugar Skulls for Dia de los Muertos

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Mexican Food

Quick and Easy

Traditional Recipes

Holidays



From Chelsie Kenyon, your Guide to Mexican Food
It's that time again!!  Dia de los Muertos is going to be here soon and it's time to start prepping your sugar skull supplies!

 

Sugar Skulls Step-by-Step
See how to make this traditional Mexican folk art with pictures of each step!

Al Caparrado de Pescado- Tilapia with a Caper Sauce
This recipe features fresh tilapia topped with a caper sauce with an amazing layer of flavors and textures.

Al Caparrado de Pollo- Baked Chicken with a Caper Sauce
This recipe features juicy chicken baked in a caper sauce with an amazing layer of flavors and textures.

Slow-Cooked Al Pastor- Tender Pork with Pineapple
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.
Search Related Topics:  pork recipes  al pastor  mexican pork


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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Tuesday, September 30, 2014

About Desserts/Baking: Almost Wordless Wednesday - Better Than the One on a Stick

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Desserts/Baking

Baking Basics

My Best Recipes

Special Occasions



From Carroll Pellegrinelli, your Guide to Desserts/Baking
Caramel Apple Nut Bread
Click here or on the photo for the recipe.
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About Vegetarian Food: September's greatest hits

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Vegetarian Food

Getting Started

Easy Vegetarian Recipes

Vegan Recipes



From Jolinda Hackett, your Guide to Vegetarian Food

What? It's October first already? How did THAT happen? I feel like it's still August! Of course, I also feel like I;m still 21, but that's another story altogether! At any rate, it's true, October is upon us, and that means it's time to check in on which recipes were the most popular in the month of September at vegetarian.about.com!

Easy Black Bean Burgers

These super easy black bean burgers are often at the top of my best of and most popular lists, and wth good reason. You might look at the ingredients list and think there's no way those will turn into good burgers, but I promise, they do, and yes, making bean burgers really is that easy. 


Creamy Curried Carrot and Coconut Soup

I actually just prepared this for dinner for myself just the other night and had the leftovers over some quick plain couscous for lunch at work the next day. I've made this soup so often (and it's so easy) that I don't even look at the recipe any more: it's just carrots, curry powder, and coconut milk - and it's unbelievably delicious. 


Easy Rice and Bean Burrito

I'm not sure why this burrito has been climbing in popularity in September, but as a long time burrito afficionado, I get the feeling that burritos in general are becoming more popular,and this one is a simple way to make one at home. If you've got leftover rice and a can of black beans, here's how to have a delicious vegan burrito in less than ten minutes. Add cheese and sour cream if you want, or keep it vegan and add avocado slices. 

Search Related Topics:  mexican food recipes  vegan recipes  burrito recipes

Oil-free Almost Fat-free Hummus

And finally, we have this nearly fat-free hummus recipe made without tahini as one of the most popular recipes of September. It comes from the vegan firefighters behind the popular vegan Engine 2 Diet, and my readers have given it 4 out of 5 stars in reviews. It has extra lemon juice and a bit of water in place of both the tahini and the oil of more traditional hummus recipes.  



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Vegetarian Food Guide
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