Wednesday, October 1, 2014

About Mexican Food: Sugar Skulls for Dia de los Muertos

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From Chelsie Kenyon, your Guide to Mexican Food
It's that time again!!  Dia de los Muertos is going to be here soon and it's time to start prepping your sugar skull supplies!

 

Sugar Skulls Step-by-Step
See how to make this traditional Mexican folk art with pictures of each step!

Al Caparrado de Pescado- Tilapia with a Caper Sauce
This recipe features fresh tilapia topped with a caper sauce with an amazing layer of flavors and textures.

Al Caparrado de Pollo- Baked Chicken with a Caper Sauce
This recipe features juicy chicken baked in a caper sauce with an amazing layer of flavors and textures.

Slow-Cooked Al Pastor- Tender Pork with Pineapple
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.
Search Related Topics:  pork recipes  al pastor  mexican pork


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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