Tuesday, March 31, 2015

Cooking with Lavender

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Cooking with Lavender
Cream of Asparagus Soup Recipe

This cream of asparagus soup recipe tastes great with cheese and a fresh baguette. Serve it warm for a soup course or chilled in small cups for a savory appetizer... Enjoy the spring classic.

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Beet Sorbet Recipe

For a sophisticated twist on a dinner party classic, try serving this fresh beet sorbet recipe This version is sweet, with a light hint of apples, so it's perfect for an amuse bouche or a lovely dessert. Experiment with different varieties of red and golden heirloom beets to create the ideal, dramatic presentation... A creative twist on beets.

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Soup au Pistou

Soup au pistou is a remarkably versatile soup from Provence. Use whatever fresh vegetables you have on hand. This recipe utilizes ingredients easily found in most kitchens. The single requirement in an otherwise adaptable list of vegetables, herbs and pasta is that the finished soup must be garnished with pistou, or pesto...Raid your fridge and get simmering!

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Cooking with Lavender

These lavender recipes vary from sweet to savory and help you create culinary magic with the pretty, little flower... How do you like your lavender?

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