Tuesday, March 3, 2015

100 Ways to Get Your Comfort Food Fix

3-ingredient cookies + the best way to reheat pizza
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Food.com Newsletter
Food.com Newsletter
March 3, 2015
Food.com Newsletter
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Get Your Comfort Food Fix Spacer Spacer Get Your Comfort Food Fix
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When those cravings come calling, turn to these time-tested winners.
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Uber-Easy 3-Ingredient Cake Mix Cookies
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3-Ingredient Cake Mix Cookies Spacer
Bake up a batch of these deceivingly easy gems and then watch all the praise for all your "hard" work roll in.
Don't make it, fake it »
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This Week's Top 3 Pinterest Picks
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This Week's Top 3 Pinterest Picks Spacer
•  Slow-Cooker Broccoli Cheese Soup
•  Weight Watchers Parmesan Chicken Cutlets
•  Copycat Carrabba's Bread Dipping Sauce
See all of our most-pinned recipes »
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7 Smashing Avocado Recipes from PureWow
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7 Smashing Avocado Recipes from PureWow Spacer
Take your love of the almighty avocado to the next level with these unexpected recipes from PureWow.
Go beyond guac »
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5 Clever Shortcut Cooking Hacks
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5 Clever Shortcut Cooking Hacks Spacer
Reheat pizza the right way, make crazy-fluffy scrambled eggs and never peel a potato again thanks to these genius tricks.

Cook smarter »
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From Our Sister Sites DIY Blog Cabin 2015 Mountain Retreat
You could win this mountain retreat! But first, help us design it.
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Roasted Sunchokes

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Roasted Sunchokes
Roasted Sunchokes Recipe

This roasted sunchokes recipe is as versatile as it gets; make them into an easy side dish, fresh from the oven, or toss them with a variety of dressings for a cold salad. Sunchokes, also known as Jerusalem artichokes, are slightly sweet and have a faintly nutty scent. They are native to the eastern United States and have recently popped up on menus at French restaurants... Read more.

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Mother Sauces

Classic French cuisine features five mother sauces that can be enhanced with spices, herbs, meat, vegetables, and more to be made into innumerable other sauces. These foundational sauces present vastly different flavors and textures, making them ideal for hundreds of sauce variations, some famous and some not. These five mother sauce recipes are for bechamel sauce, espagnole sauce, tomato sauce, hollandaise sauce, and veloute sauce. Sometimes mayonnaise and vinaigrette are argued to have been on the original mother sauce list, but this one is the most modern version. Read more.

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Starwberry Rhubarb Compote

Dessert sauces are an easy way to get creative in the kitchen and help you look like an expert French gourmet, even if you’re not one. Roasting rhubarb with orange juice and sugar before adding it to the simmering sauce really enhances this simple strawberry rhubarb compote recipe Serve it warm or chilled over ice cream, Belgian waffles, or crepes for a delightful dessert... Read more.

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Sundried Tomato and Asparagus Tart

For a colorful entree, try this sundried tomato and asparagus tart recipe. Pastry baked to delicately crisp, golden perfection combined with roasted vegetables and a rich, eggy custard makes a lovely addition to brunch and special occasions. Read more.

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