10 Grilling Myths Exposed

Someone forward you this email? No Sweat! Sign up here to get your own   Follow Us   Monday, September 01, 2014   Rule the Grill: Don't Fall for These 10 Grilling Myths   By Derrick Riches Barbecues & Grilling Expert   The day all outdoor chefs have been waiting for is finally here. Before you toss that steak on the grill this Labor Day, make sure you know why you shouldn't flip it too often ... READ NOW  ABOUT FOOD       ABOUT HOME   Where to Find the Best Freebies   By Stacy Fisher Freebies Expert   If you want to add a little more to the piggy bank before the holidays, start by taking advantage of all the things you DON'T have to pay for. READ NOW        ABOUT ENTERTAINMENT   The Top 10 Pop Songs of Summer 2014   By Bill Lamb Top 40/Pop Expert   Labor Day is the (unofficial) end of summer, but you can make it last all year by downloading these big hits. READ NOW        Bid Summer Farewell With This Chiffon Cake   By Kathy Kingsley American Food Expert     5 Money Habits That Can Cost You Big   By Miriam Caldwell Money in Your 20s Expert   Advertisement       About.com | Follow us:       You are receiving this newsletter because you subscribed to the About.com EnterToday newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line.       1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy

About French Food: Seasonal Treats

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French Food French Food Easy Recipes Classic Dishes Basics From Rebecca Franklin, your Guide to French Food Apple Cider Pound Cake Take one bite of this apple cider pound cake recipe and you'll be transported to the orchard country of Quebec. This deliciously spiced quatre quarts cake was inspired by a drive on La Route des Cidres, in Quebec's Monteregie region, which is dotted with apple orchards, cider houses, and picturesque inns. Serve this tender cider cake with a latte for... Read more. Blackberry Peach Salad Enjoy the taste of warm weather with crispy baby field greens enhanced by fresh peaches and blue cheese. This blackberry peach salad recipe’s crowning glory is homemade blackberry vinaigrette that’s both tangy and savory at once. Top the salad with crunchy candied almonds that provide enough protein for a light lunch... Read more. Apricot Honey Jam Little pots of this apricot honey jam make an elegant homemade gift that will bring the fresh taste of summer to kitchens year-round. Honey adds a charming flavor to this delightful, rustic confiture. Adding a cinnamon stick to the mixture while it is simmering is ... Read more. Cardamom Plum Tartlets When the tree branches hang heavy with plums every summer, we search for new, creative ways to use up our surplus of the sweetly sharp, juicy drupe fruit. Warm spices are always a delicious pairing with the powerful flavor of plums. This scrumptious version of a classic plum tartlets recipe hides a subtle dusting of cardamom as the surprise accent, instead of the expected cinnamon sugar. It's enough to give your taste buds a happy tingle, without being too offbeat a choice. I can't say it enough: top dessert pastries with a generous spoonful of vanilla whipped cream. Delish, every time... Read more. Related Searches Plum Jelly Recipe French Food Homemade Jam Recipe Pound Cake Recipe Easy Cooking Recipe Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com French Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads French Street Foods Potato Leek Soup Recipe Spinach Souffle Recipe Chicken Nicoise Salad Recipe Favorite Strawberry Recipes   Follow me on: Advertisement

About Chinese Food: Durian Ice Cream, Spicy Shrimp, Long Weekend Spring Rolls

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Chinese Food Chinese Food Easy Recipes Classics Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food Durian Ice Cream The flavor and thick texture of this unusual looking fruit make it a perfect choice for ice cream. Fresh, frozen or canned durian can be used. Search Related Topics:  chinese desserts  asian fruit  summer recipes Salt and Pepper Shrimp Deep-fried shrimp are coated with an intense spicy seasoning. The shrimp are cooked shells on, protecting the meat inside, so that it tastes very tender. Search Related Topics:  chinese shrimp recipes  deep-fry recipes  Spring Rolls Delicate spring rolls are filled with barbecued pork, vegetables and seasonings. Restaurant Salad Rolls - “No-cook” spring rolls, with a hoisin dipping sauce Search Related Topics:  dim sum  chinese appetizers  chinese food recipes Spicy Cherry Pork Stir-fry Here's a recipe to help you make the most of cherry season! Strips of pork are paired with pineapple and sweet cherries in this easy stir-fry. Asian Cherry Buns Search Related Topics:  stir-fry recipes  asian fruit recipes  Related Searches Chinese Food Takeout Fried Rice Recipe Chinese Soups Beef Soup Recipe Ice Cream Recipe Featured Articles Tomato Egg Fried Rice How to Broil Bok Choy Hoisin Dipping Sauce Hoisin Chicken Wings Barbecued Pork Honey Beef with Toasted Sesame Seeds   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads DIY Chinese Barbecued Pork (Char Siu) Best Bok Choy Recipes Pork Stir-fry Recipes Make Your Own Five-Spice Powder All About Fried Rice   Follow me on: Advertisement